Our first review is in from the Mountain X:
"But the single best feature of the Vault might be that it’s reasonably within budget for those of us who don’t own three homes or have trust funds backing up our social drinking. At a time when far too many bars are charging double digits for the elegant but minimal appetizer, this establishment keeps costs within reason. The Vault’s top-shelf cocktails still run safely in the single digits, making this one of the better bargains for those with discriminating tastes but a tight budget.
The food offerings (salads, appetizers and paninis mostly) are light but tasty—and they don’t skimp on the portions. The $4 bruscetta offers enough to serve two people. The emphasis seems to be on keeping the food fresh enough to retain its flavor: It lacks much of the grease often found in bar cuisine."
For the full review click here (David Forbe's Bar Beat).
Thanks to kind (and very photogenic) folks from Kimmel , Applied Solutions, and Charlotte Street Computers for letting me snap pictures, interrupt their client meeting in the Vault, and bore them with inane drivel.
(Check out the Charlotte Street Computer blog too.)
(Great smile!)
Wednesday, July 23, 2008
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