It may not look like much, sitting there in the little dish, but just try the Balsamic Vinaigrette. (I'm not the one who makes it.) In fact, I'd never had it until I ate there last week, but WOW. I don't often feel the need to stick my finger in a dressing just to try it, but I did with this one. What makes it remarkable is its viscosity. Too many balsamic vinaigrettes just pool on the plate under the lettuce. Not this one.
I won't leave out the Caesar salad dressing, which is also house-made. It is certainly worth a try too!
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